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Glass bottle · 375ml

Coffee Maple Elixir

Coorg cold brew concentrate sweetened with amber maple syrup from a Quebec sugar bush, finished with a pinch of Kerala cinnamon. This is the product that only makes sense because of where we sit — Indian coffee, Canadian maple. Dilute one to three.

TASTING NOTES

Cold BrewMapleCinnamonCocoa

PURCHASE TYPE

1

HOW TO BREW

  1. 1.Dilute 1 part elixir to 3 parts water, milk, or oat milk.
  2. 2.Serve over ice, or warm gently for a hot cup.
  3. 3.Shake before pouring.
  4. 4.Refrigerate after opening; use within 10 days.