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Loose leaf · 100g
Nilgiri Green
High-grown green tea from the Blue Mountains. Delicate and grassy.
Fresh GrassMelonWhite Pepper
~$21
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Loose leaf · 150g
Lotus Masala Chai
A proper chai blend — CTC Assam with cardamom, ginger, clove, cinnamon, and black pepper, sourced from the same spice-growing families we've worked with since launch. Ground coarse so the spices bloom in the pan rather than turning to dust.
TASTING NOTES
CardamomGingerCloveMalt
PURCHASE TYPE
1
HOW TO BREW
- 1.Combine 2 tsp chai, 150ml water, 100ml whole milk.
- 2.Simmer 4 minutes over medium heat — do not boil hard.
- 3.Sweeten with jaggery or sugar to taste.
- 4.Strain and serve hot.