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Loose leaf · 150g
Lotus Masala Chai
Assam CTC hand-blended with whole spices from Kerala growers.
CardamomGingerClove
~$18
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Loose leaf · 100g
Nilgiri Green
Grown at 1,800 metres in the Nilgiris, on the same slopes as our First Light coffee. Picked in the first flush and pan-fired lightly. Brew this cooler and shorter than you think you should — it turns bitter quickly if you push it.
TASTING NOTES
Fresh GrassMelonWhite PepperMineral
PURCHASE TYPE
1
HOW TO BREW
- 1.Use 2g tea per 150ml water at 78°C.
- 2.Never use boiling water.
- 3.Steep 2 minutes for the first infusion.
- 4.Re-steep up to three times, adding 30 seconds each.